Mango Lassi
4 Pack â $20.00 ($5.00 per can)
What's Inside?
Ingredients:
CARBONATED WATER, STRAWBERRY PUREE, BANANA PUREE, ALCOHOL
Gluten Free Dairy Free Vegan 5% ABV Real Fruit
Mango Lassi
Tasting Notes
We've got answers
Frequently Asked Questions
Smooj Hard Smoothie is a whole new genre of alcoholic beverage absolutely loaded with real fruit rather than artificial flavoring. Itâs like an adult-smoothie-in-a-can â with just a *hint* of carbonation.
All Smooj flavors are gluten free, dairy free, and vegan. Some flavors contain coconut â the full ingredient list for each flavor can be found on the product page or item packaging.
Smooj is good for 150 days (5 months) after the canning date. Youâll find a batch code ((MMDDYYXXRXXXXX:XX) on the bottom of the can to help you identify the canning date.
Ex: 010522PCR25212:01 â your Smooj was canned on 01/05/2022.
Ex: 010522PCR25212:01 â your Smooj was canned on 01/05/2022.
Surprisingly, no. Smooj is shelf-stable at room temperature (<70 degrees F). However, it tastes better and lasts longer when stored cold.
Once Smooj arrives at your home, we recommend you pop it in the fridge ASAP. The sooner it chills, the sooner you can enjoyđ
Once Smooj arrives at your home, we recommend you pop it in the fridge ASAP. The sooner it chills, the sooner you can enjoyđ
Smooj is loaded with 100% real fruit which can settle overtime, so when you flip the can right side up to drink, it gently mixes back together. Warning: donât shake your cansâSmooj is carbonated!
Smooj Labs are our innovative new flavors, first released in small batches out of our HQ in Ann Arbor, Michigan. This process enables our team to experiment widely and collect instant feedback from drinkers.
If a Smooj Lab is particularly awesome, we may scale up to distribute out of state. These out-of-state Lab drops are extra exciting, with tons more folks participating in the feedback loop!
If a Smooj Lab is particularly awesome, we may scale up to distribute out of state. These out-of-state Lab drops are extra exciting, with tons more folks participating in the feedback loop!